Pescatarian Taco Tuesday

Pescatarian Taco Tuesday

In honor of the New Year, my family and I decided to switch to a pescatarian diet and WE LOVE IT! Our Tuesday traditions have gotten even more flavorful with this Shrimp Taco Recipe with Pineapple Salsa!

Below is the recipe:

Grilled Shrimp Seasoning (let marinade for an hour before cooking)

  • 1 pound of shrimp
  • 1 lime
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/2 tsp. Tony Chacheres
  • 1/2 tsp. black pepper
  • 1/4 tsp. cumin
  • 1/2 tsp. garlic powder

Pineapple Salsa

  • 7 pineapple chunks
  • 1 bell pepper
  • 1/2 lime
  • 1/3 cup red onion
  • 1/2 cup cilantro
  • 1 jalapeño (without seeds)
  • 1/2 tsp salt

Grill pineapple chunks; chop bell pepper, red onion, cilantro, and jalapeño; add bell pepper and jalapeño to skillet and cook for 2 min; remove from grill and let cool; chop pineapple chucks once grilled; mix all ingredients into a bowl; add lime and season with salt

Tip for "frying taco shells": USE AVOCADO OIL