Pescatarian Taco Tuesday

In honor of the New Year, my family and I decided to switch to a pescatarian diet and WE LOVE IT! Our Tuesday traditions have gotten even more flavorful with this Shrimp Taco Recipe with Pineapple Salsa!

Below is the recipe:

Grilled Shrimp Seasoning (let marinade for an hour before cooking)

• 1 pound of shrimp
• 1 lime
• 1 tsp. salt
• 1 tsp. chili powder
• 1/2 tsp. Tony Chacheres
• 1/2 tsp. black pepper
• 1/4 tsp. cumin
• 1/2 tsp. garlic powder

Pineapple Salsa

• 7 pineapple chunks
• 1 bell pepper
• 1/2 lime
• 1/3 cup red onion
• 1/2 cup cilantro
• 1 jalapeño (without seeds)
• 1/2 tsp salt

Grill pineapple chunks; chop bell pepper, red onion, cilantro, and jalapeño; add bell pepper and jalapeño to skillet and cook for 2 min; remove from grill and let cool; chop pineapple chucks once grilled; mix all ingredients into a bowl; add lime and season with salt

Tip for "frying taco shells": USE AVOCADO OIL

Enjoy!